I had a great final weekend in Korea. On Saturday, Robyn, Claire, Abby and I headed over to Nathalie's apartment in Gwanghamun for some German food (courtesy of Nat) and margeritas to get the party started. After polishing off the bottle of tequila, we headed down to Hongdae and found a noraebang where we screeched out some tunes for an hour. We then went to a Ho Bar (there are about 10 of them now) where we decided to have some tequila slammers as we were all a little too sober. As we gagged on the tequila, we realised for sure that our bottle of tequila had not been the real thing as it was nowhere near as strong as the ones which we'd just knocked back! And where did we buy the knock off bottle from? Bloody Homeplus! After a couple of drinks, we went to Jane's Groove for one last boogie. I think I danced until 4am! Finally got back to Bucheon at about 7am and spent the day in bed!
I have mixed feelings about leaving Korea. I've made some good friends and hopefully will stay in touch with them. I've gotten used to feeling like I stand out wherever I go, getting stared at on the subway and having kids run up to me, saying "hi!" then running off giggling! I've found out that I'm a pretty good teacher and its something I want to continue with, at least for a few years anyway. I don't know if I will ever come back here again. I could see myself coming back to do another year, although at a public school rather than a hogwan. I would only want to work somewhere with less teaching hours (30 hours a week, especially when it is mostly preschoolers, is too much) and more annual leave (10 days a year is nowhere near enough time to recharge batteries, I don't know how the Korean teachers do it year after year. They say they are just used to it. I regret not having enough opportunity to visit the rest of Asia - I still want to go to Japan, Thailand, Vietnam and the Phillipines. So, you never know, I may be back...
Things I will miss about Korea
Things I won't miss
- food - no more turnip kimchi. That stuff will give you the most toxic farts known to man. Think brussel sprouts and multiply by 10.
- being stared at. A lot.
- The air quality. I'm craving some fresh Welsh mountain air!
- Korean management style. Rearrange the following words: pissup in a brewery organise can't.
I flew back with Cathay Pacific via Hong Kong. Must say that the food was the best I've ever had on a plane and they have these shell seats, so that if the person in front of you reclines their seat, it doesn't cut off your legroom. Great idea!